FRIED MANTOU WITH
NYONYA CURRY CHICKEN

Every dishes can be cooked very easily by using this P10+ smart cooker. If you are craving for some healthy salmon, then this is definitely a good try for you.

Ingredients A
4 pcs chicken whole leg (cut small)

Ingredients B
4pcs fresh red chili
10-12 pcs dried chili (soak soften and deseeded)
120g shallots (peeled)
2 cloves garlic (peeled)
2 stalk lemongrass (cut half)
15g galangal
60g oil

Chicken marinate
20g curry powder
1 tsp salt

Seasoning
8g brown sugar
140g coconut milk 
5 kaffir lime leaves (shredded)
10g lemon juice

Nyonya Curry Chicken

  1. Marinate the chicken with curry powder and salt for 10min.
  2. Wash and prepare all the ingredient B.
  3. Make sure the P10+ Smart cooker is using the blade accessories.
  4. Then insert to mixing bowl , use blend mode, level 5 for 30 sec.
  5. Once it done blending, scrape down all the blended ingredient B , add in brown sugar and select saute mode, 100C, lvl2, saute 6 minutes until fragrant .
  6. Transfer it to a big bowl. Then change the blade accessories to stir accessories, and insert the blended ingredient B in the P10+ Smart cooker jug.
  7. Insert marinate chicken, coconut milk, kaffir lime leaves and lemon juice in the the P10+ Smart cooker, then select cook mode, 100 C for another 15min.
  8. Lastly the Nyonya Curry Chicken is ready to serve.

Fried Mantou

  1. Preheat the Analog Air Fryer 200C for 5min.
  2. Insert mantou in Analog Air Fryer, and apply some oil on the mantou in order to get the brownish color.
  3. Select 180C for 10min.

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