CARROT
PUMPKIN PUREE

This comforting fall flavored is fully loaded with high fiber, vitamins, potassium that help boost baby’s eye, nerve, bone and brain development. It is giving out a sweet and earthy taste. Therefore, this combination makes the puree as nutritious as it is delicious!

Ingredients

1 Fresh Carrot
¼ Fresh Pumpkin
2 Teaspoon of Breastmilk ( recommended )

Cooking Method

  1. Peel off the pumpkin skin and cut it into ¼, and then further cut it into a few smaller pieces.
  2. Peel off the carrot skin and cut it into a few smaller pieces.
  3. Open the Samu Giken Baby Food Processor water tank lid and use the water cup to pour water into the water tank, then close the water tank lid.
  4. Gather all the food pieces into the steam basket and put the steam basket into the grinding bottle.
  5. Close the grinding bottle with the bottle lid then install the grinding bottle in the Samu Giken Baby Food Processor main body.
  6. Turn the rotary knob left side to start steaming food. Steam about 10 minutes until the food is soft.
  7. Once it’s done steaming then open the bottle lid. Use the spatula to take out the steam basket.
  8. Pour the steam food and the breast milk into the grinding bottle.
  9. Turn the rotary knob to the right side and hold it to blend until it becomes a thick puree.
  10. Once it’s done blending then release the knob to stop blending.
  11. You can now serve fresh Carrot Pumpkin Puree to your baby! Pour extra puree into Samu Giken Baby Food Container and keep it in the fridge.

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