CHEESY
BAKED FRIED RICE

It’s just made of simple fried rice which topped with melted cheese. Let’s now turn your leftover rice into a delicious dish.

2 pax cooked rice
1 tablespoon of butter
4 garlic cloves
1 yellow onion
1 medium carrot
2 pcs sausage
10 tablespoon of creamy sauce
3 tablespoon of shredded cheddar cheese
2 tablespoon of shredded mozzarella cheese
blackpepper

  1. Cut the garlic cloves and onion into a few smaller pieces.
  2. Remove the carrot skin and cut it into a few cubes which size around 5mm.
  3. Slice the Sausage into a few smaller slices which thick about 5mm.
  4. Set up Samu Giken Multifunctional Cooker, heat up and once it’s hot enough,  add in butter to melt it.
  5. Then, add in the garlic and onion to fry till it becomes a yellowish color.
  6. Next, add in carrot cubes to fry for 5 minutes.
  7. Add in the sausage slices and fry until it turns slightly brownish.
  8. Now you can add in the rice, blackpepper and creamy sauce, then mix well.
  9. Once it’s well mixed, preheat the air fryer at 180C for 5mins.
  10. While waiting for it, cover up the Samu Giken Cake Tray base and slide with the aluminium foil.
  11. Then move the fried rice into the cake tray and sprinkle 2 types of cheese evenly on the fried rice.
  12. Next, Air fry for 10 minutes at 180C.
  13. Once it beeps then you can now enjoy your meal.

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