CHOCOLATE
CHIPS COOKIES

A chocolate chip cookie will definitely pulls out your childhood memory. It is also a drop cookie that features chocolate chips as its distinguishing ingredient.

1 cup brown sugar
1 cup sugar
1 cup melted butter
1 egg
1 teaspoon bicarbonate of soda
1 teaspoon salt
1 teaspoon essent vanilla
1 cup wheat flour
Chocolate chips ( as you like )

  1. Gather brown sugar, sugar, melted butter, bicarbonate of soda, egg and essent vanilla into Samu Giken Stand Mixer, then blend to mix well.
  2. Next, pour in wheat flour and salt to mix well together.
  3. When it  becomes a dough form, add in chocolate chips as much as you want then continue to mix well.
  4. Once it’s done, separate it into 10 portions and roll it into a ball.
  5. Place them on a baking paper and set aside.
  6. Preheat the  Samu Giken Analog Air Fryer  with 180C for 5minutes.
  7. Once it’s hot enough, move the cookies into the air fryer and bake for another 20 minutes.
  8. When it beeps,  move the chocolate chips cookies out and set aside to cool down before you proceed to eat.

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