If you love the combination of Cinnamon Sugar and chocolate, then this Chocolate cinnamon churros have to make an appearance in your kitchen.

Churros Dough
½ Cup Water
¼ teaspoon fine salt
¼ cup unsalted butter
½ cup all-purpose flour
2 eggs

Sugar Mixture
1/3 cup granulated sugar
2 teaspoons ground cinnamon

Chocolate sauce
115 grams butter sweet baking chocolate
3 tablespoons heavy cream

  1. Set up Samu Giken Multi-cooker at medium-high temperature, then add in water, salt and ¼ cup of unsalted butter to boil. 
  2. Reduce the heat to medium-low, add in all-purpose flour and stir evenly about 30 seconds, until the dough is smooth.
  3. Continue stirring evenly for about 2-3 minutes until the dough begins to pull away from the sides of the Samu Giken Multi-cooker and a film forms on the bottom of the Samu Giken Multi-cooker.
  4. Then transfer the dough into a bowl and constantly stir for 1 minute to cool down the temperature.
  5. Add eggs 1 by  1 into the bowl and constantly stir until it’s completely smooth.
  6. Next, transfer the mixture into a piping bag fitted with a medium star tip, then set aside to chill for 30 minutes.
  7. Preheat the Samu Giken Air Fryer at a temperature of 195C for 5 minutes.
  8. Pipe out about 3 inches-long in the Samu Giken cake tray, make sure it’s in a single layer. 
  9. Air Fry the dough mixture at a temperature of 195C for 10 minutes, until it turns golden colour. 
  10. Repeat step 8 and step 9 for the remaining dough.
  11. Set the cooked churros to the side to cool down the temperature.
  12.  Mix the sugar and cinnamon in a medium bowl.
  13. Brush the cooked churros with the melted unsalted butter, then roll it into the sugar mixture.
  14. Set up Samu Giken Multi-cooker at medium-high temperature, add the chocolate and heavy cream in, then stir evenly about 30 second until it melted and turned smooth. 
  15. Add in Vanilla lowfat milk and stir for another 15 seconds.
  16. Then, serve churros with the delicious chocolate sauce.


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