You’ll definitely get a surprise with this pulled-apart petals onion ring and dipped into the sour cream sauce.

Crispy Yellow Onion
1 Fresh large yellow onion
2 large eggs
2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
2 tablespoon olive oil

Sour Cream Sauce
1 cup Sour Cream
1 tablespoon creale mustard
1 teaspoon cajun
½ cup mayonnaise
1 teaspoon lemon juice
2 garlic cloves

  1. Peel the yellow onion skin and cut off the onion stem.
  2. Place the onion root facing top, cut an inch from the root down (not to cut all the way through), into 12 sections.
  3. Gently flip over the onion and pull out each section to separate the petals.
  4. Prepare 3 large bowls.
  5. Gather the eggs and 1 tablespoons of water in 1 large bowl, then mix well.
  6. Follow by gathering the breadcrumbs, garlic powder, onion powder, paprika and salt in another large bowl, then mix well.
  7. Dip the onion into the egg wash, make sure the egg is covered on every single surface.
  8. Then, dredge in the breadcrumb mixture, and make sure it fully coats with the breadcrumb mixture.
  9. Drizzle some oil on the onion.
  10. Preheat the Samu Giken Air Fryer at a temperature of 375C for 5 minutes.
  11. Place the onion in the Samu Giken Air Fryer and cook for 20 minutes.
  12. While waiting for the yellow onion to be cooked, we can peel off the garlic skin and mince it.
  13. Gather the sour cream, creale mustard, cajun, mayonnaise, lemon juice and garlic in a bowl and mix it well.
  14. Then you are now ready to enjoy the crispy blooming onion ring with sour cream sauce.


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