SPICY
CURRY PUFF

Curry Puff is definitely a must try in Malay cuisine.  It is a small pie consisting of thick curry paste with chicken and potatoes.

Dough
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
¾ cup water
1 large egg
½ cup butter

Curry Chicken Filling
½ tablespoon oil
1 yellow onion
2 garlic cloves
2 stalk curry leaves
2 tablespoon curry powder
350g potatoes
320ml water
250g ground chicken

  1. Cut the yellow onion and garlic cloves into a few smaller pieces.
  2. Wash the potatoes and peel of the skin.
  3. Then cut the potatoes into a few smaller cubes.
  4. Wash off the curry leaves and peel it off from the stalk.
  5. Gather all purpose flour, salt, baking powder in a bowl.
  6. Add in the butter and use the pastry cutter to cut into a few smaller cubes.
  7. Next , add water and egg to mix it until a dough forms.
  8. Then remove the dough from the bowl and place on a lightly floured surface and knead until smooth.
  9. Once it’s smooth enough, wrap in a wrapping film and keep in the fridge for at least 1 hour.
  10. While waiting for it, heat up the Samu Giken Multifunctional Cooker  then add oil, yellow onion and garlic to cook till it turns a yellowish color.
  11. Then add in the ground chicken, curry powder and curry leaves.
  12. Next, add in cube size potatoes and water.
  13. Stir until no water remains and make sure not to mash the potatoes when you stir it.
  14. Once the potatoes are softened, remove the curry into a big bowl to cool down.
  15. Place the dough on a lightly floured surface, and divide it into 2 portions.
  16. Then roll 1 portion dough into 0.25” thickness, use a 4.5” round cutter to cut as many round shapes you can. Repeat for the second portion of dough.
  17. Then before start filling, lightly moisten the edge of the round dough, and scoop 2 teaspoon curry chicken filling on the round dough.
  18. Fold the round dough into half over the curry chicken filling, then use a fork to crimp the edge together, 
  19. Next, brush some egg liquid on the surface of the puff, set it aside, repeat with the remaining filling and dough.
  20. Preheat the Samu Giken Air Fryer at 400c for 5 minutes.
  21. Once the Samu Giken Air Fryer is heat enough, place the chicken curry puff in the air fryer basket and bake for 10 minutes in batches.

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