You can easily make this Strawberry Cheese Tart with a thick layer of cream cheese filling and a crispy flaky base. Yummy, so delicious!!!

150g digestive biscuit
100g Melted butter
150g cream cheese
50ml whipping cream
1 egg
1 teaspoon Vanilla essence
2 tablespoon sugar
1 tablespoon corn flour
5 pcs strawberry

  1. Gather all digestive biscuits in the Samu Giken Multifunctional Blender to grind until it becomes biscuit crumbs.
  2. Then add in melted butter, and blend to mix well.
  3. Place the biscuit crumbs mixture into a 3” tart mould, and press downwards to tighten the biscuit crumbs base. Repeat these steps for the remaining biscuit crumbs.
  4. Next, gather the cream cheese, whipping cream, egg, vanilla essence, sugar and corn flour into the Samu Giken Multifunctional Blender to blend until its smooth enough.
  5. Pour the cream cheese mixture on the biscuit crumbs base.
  6. Preheat the Samu Giken Air Fryer at 160C for 5 minutes.
  7. Once it’s hot enough, place the cheese tart in the Samu Giken Air Fryer and bake for 10 minutes.
  8. While waiting for it, cut the strawberry into half.
  9. Once the cheese tart is cooked, remove it from the Samu Giken Air Fryer and place half of the strawberry on top of it.
  10. And you can serve the Strawberry Cheese Tart now!


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