GRILLED SALMON WITH
CARBONARA VEGERONI

Every dishes can be cooked very easily by using this P10+ smart cooker. If you are craving for some healthy salmon, then this is definitely a good try for you.

1 pcs Salmon
1 tablespoon of lemon juice
Pinch of salt
Pinch of pepper
Broccoli (cut)
Carrot (Sliced)
Half pack vegeroni

Carbonara sauce 
83g shredded cheese
250ml heavy cream
A bit water from cooking the vegeroni

Grilled Salmon

  1. Marinate the salmon with a pinch of salt and pepper, then with a teaspoon of lemon juice.
  2. Preheat the Analog Air Fryer to 200C for 5min. 
  3. Insert the salmon into the Analog Air Fryer basket and set 180C for 10min.
  4. After the salmon is cooked , remove from the Analog Air Fryer basket and set a side.

Carbonara Vegeroni

  1. Insert the kneader accessories into the P10+ Smart Cooker jug.
  2. Fill water into the P10+ Smart Cooker jug and press cook mode, then wait for it to boil about 5 minutes.
  3. Once the water is boiled, put some salt and oil into the water.
  4. Then put the vegeroni inside the P10+ Smart Cooker jug and press cook mode, 100 C, speed level 1 for about 10 minutes.
  5. Meanwhile, put the broccoli and carrot in the basket and insert the basket in the P10+ Smart Cooker jug, then cover up with lid. (the water can cover up the broccoli and carrot)
  6. 10 minutes later,  remove the vegeroni  from water and set a side. then remove the broccoli and carrot from the basket.
  7. For the carbonara sauce, pour in heavy cream ( use kneader accessories, stir mode, speed level 1, 100C) , after boiling then insert shredded cheese and let it melt and mix with the heavy cream.
  8. After the sauce boils, insert vegeroni and mix well.
  9. Then your dinner is ready to serve.

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