Red bean soup is a famous chinese dessert that can either serve hot or cold. An interesting way to eat is the leftover red bean soup can also be frozen to make ice pops.

2 cups rice
Cooking Oil
Sesame Oil
1 Brown Onion
2 pcs garlic cloves
350ml water
Soy Sauce
1 pcs large carrot
½ cabbage
1 stalk green onion
5 eggs
Black pepper

  1. Slice the onion into a few smaller pieces.
  2. Cut the green onion into a few smaller pieces.
  3. Rinse the rice using a basket about 2 to 3 times, till the water is clear.
  4. Setup the Samu Giken Pressure Cooker  and manually select time for 10 minutes.
  5. Add cooking oil to the pot and wait till when it’s hot enough, then add in the onion and garlic and start cooking until they turn yellowish.
  6. Add rice and water into the Samu Giken Pressure Cooker, cover up with the lid and select rice mode.
  7. When it beeps, it turns to quick release. When the valve drops, remove the pot cover carefully. 
  8. Next, add soy sauce and deglaze the cooking pot, make sure nothing is stuck at the bottom of the pot.
  9. Mix in the carrot and cover up with the lid.
  10. Select and cook at high pressure for 1 minute.
  11. Whisk the eggs with the black pepper in a small bowl and set aside.
  12. When it beeps, it turns to quick release. When the valve drops, remove the pot cover carefully. 
  13. Push the rice to 1 side and add some cooking oil at the empty side, then add in the whisked eggs. 
  14. Scramble the eggs and then mix the egg with the fried rice.
  15. Lastly, add in the cabbage, green onion and mix through the fried rice until the cabbage is wilted.
  16. And the fried rice can be served now!! Add some sesame oil to enhance the taste.


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