HALF BOILED EGG
CHCIKEN PORRIDGE

Have you think of home cook a McD porridge? Healthy enough for whoever that wants a light meal.

6 cups water
1 pcs ginger
1 cup rice
1 tablespoon chicken stock
3 onions
2pcs chicken breast
1 stalk green onion
Sesame oil
Egg
Black Pepper

  1. Wash off the excess fats on the chicken breast.
  2. Peel off the ginger skin and cut it into a few slices.
  3. Slice the onion into a few smaller pieces.
  4. Cut the green onion into a few smaller pieces.
  5. Rinse the rice using a basket about 2 to 3 times, till the water is clear.
  6. Add 6 cups of water into the Samu Giken Pressure Cooker pot, then add in chicken breast, ginger, chicken stock and the rice.
  7. Cover up the cooker with the lid and select soup/porridge mode, then wait for 20 minutes.
  8. While waiting for it to cook, set up another Samu Giken Multifunctional Cooker on the Samu Giken Induction Cooker, then turn on the electric.
  9. Add some oil in the Samu Giken Multifunctional Cooker then add the sliced onion in while it’s hot enough to cook.
  10. Fry the onion until it turns yellowish, then turn off the electric.
  11. Wash the Samu Giken Multifunctional Cooker then add enough water into it then start boling.
  12. When the water start boiling, add in the egg and cook for about 2 minutes until its half boiled.
  13. Bring out the egg and set it aside.
  14. When the Samu Giken Pressure Cooker starts beeping, it turns to quick release. When the valve drops, remove the pot cover carefully. 
  15. Take out the chicken breast and shred the chicken breasts, then return the shredded meat to the pot.
  16. Scoop a bowl of porridge then quickly mix the half boiled egg on to the porridge.
  17. Serve immediately with a sprinkling of green onions, black pepper and a few drops of sesame oil to taste better.

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